salmon.
the brand.
Established in 2015, Victoria Island Smoke House stands as an esteemed award-winning smokehouse, proudly recognized as one of the UK’s premier suppliers of smoked seafood products across the UK, Europe, and Asia.
As a family-run boutique smokery with a legacy spanning over two generations, they have perfected the art of preparing traditional cured smoked seafood. Their commitment to excellence is reflected in their sourcing practices, as they exclusively select the highest quality seafood from sustainable farms in Scotland, U.K., Ireland, and Norway.
Their smoking process is a testament to our dedication, utilizing a unique blend of three distinct natural wood chips, oak, apple and beech, to infuse their seafood with an intensely aromatic and distinctive flavor.
Heritage, craftsmanship, and unwavering dedication to producing exceptional smoked products that captivate the palates of discerning connoisseurs worldwide are the key to their success.
the range.
scotland's finest smoked salmon.
pure prestige fillet
the wholeside of the salmon is filleted and trimmed by hand.
available with the skin on, skin off, D sliced and long sliced.
catch weight.
pure prestige tsar cut
hand cut and trimmed from the whole side of our Prestige loin, this fillet is the heart of the salmon also known as the “Tsar cut”, and is appreciated for its large luxurious flakes and buttery texture.
200g, 400g.
belkan fillet
Our Belkan (belly) fillet, features a high fat-to-flesh ratio highlighted by thick, white fat lines. This cut boasts the highest concentration of omega-3 fatty acids, making it a sought-after
delicacy. Its firmer texture makes it ideal for sashimi.
200g, 400g.
extended range.
worldwide premium smoked seafood.
gravlax
pacific king salmon
smoked tuna
smoked scallops
discover our full range of infused smoked salmon, smoked trouts, seabass roe and more as well as ready to plate premium tartare trio selection.
contact us.
Get in touch so we can start working on your project together.